Walnut Chunks 1.8kg Box

Walnut wood produces a bold, rich smoke flavour that is deep, earthy, and slightly bitter -perfect for adding intensity and depth to hearty meats. It’s one of the stronger smoking woods, similar in strength to hickory, but with a more robust, slightly nutty undertone.

Because of its strong flavour, walnut is best used in moderation or blended with milder woods like apple, cherry, or oak to prevent it from overpowering the meat. It pairs particularly well with red meats and game, enhancing their natural richness.

Best for: Beef, venison, lamb, game meats

Flavour profile: Strong, earthy, slightly bitter with nutty notes

Burn qualities: Long-lasting, steady burn with dense smoke

Walnut is ideal for experienced smokers looking to craft bold, complex flavours - perfect when you want your BBQ to make a serious statement.