Oak is one of the most popular and versatile hardwoods used for smoking in BBQ. It offers a medium to strong smoke flavour that is well balanced & not too overpowering, yet bold enough to enhance the natural taste of meats. The smoke is earthy, slightly sweet, and robust, making it ideal for a wide range of proteins, including beef, pork, lamb, poultry, and even game meats.
Oak burns slowly and evenly, producing consistent heat and a clean smoke that’s ideal for long, slow cooks like brisket or ribs. It pairs particularly well with other woods like hickory or fruitwoods (e.g., apple or cherry) for a more complex flavor profile.
Best for: Brisket, ribs, pork shoulder, sausages, turkey, and lamb
Flavour profile: Medium to strong smoke, earthy and slightly sweet
Burn qualities: Long-lasting, steady burn with consistent heat
Overall, oak is a go-to smoking wood for both beginners and seasoned pit masters, offering reliability and a satisfying depth of flavour without overwhelming the food.
PLEASE NOTE WE ONLY SHIP TO UK MAINLAND CURRENTLY
