Hi, I’m Brad, founder of Smokin’ Oak BBQ Woods and director of our family-run business specialising in sustainably sourced local and exotic hardwoods.

As a passionate BBQ enthusiast, I discovered a perfect use for our premium oak off-cuts—smoking meat in my Kamado Joe for that rich, deep flavour every grill master craves. After seeing just how well it works, I knew I had to share it.

Now, you can experience the same incredible flavor with your own supply of Smokin’ Oak wood. Fire up the grill and take your BBQ to the next level!